Patent No. : M606347

Yogurt powder (Kefir) is processed symbiotic fermentation with globally unique multi-strain AB-Kefir probiotics and milk for 48 hours in low temperature without the addition of any colors and flavoring in production process. After spray drying, finished product has smooth texture, full of aroma, natural flavor with slightly sour, which is different from that products made by general lactic acid bacteria or enzyme hydrolysis. It provides a breakthrough tradition flavor and is suitable for bakery and snacks.