Our culture research center  is located at our Taiwan headquarters. The culture collection and data bank  has a collection of more than 2000 lactic acid bacteria strains from all over the world. Our research team also brings together renowned scholars and experts on gut bacteria, nutrition, zoology, bacteria strain identification, biotechnology, etc. from Asia. They conduct in-depth studies on lactic acid bacteria for application in poultry, swine, aquatic animals, ruminants, and plants, which provide effective solutions for green farming. So far, the team has published more than a few dozen articles in international journals and has obtained more than 15 patents.

It is a unique production process used to develop functional strains and to maximize production efficiency. During selection of bacterial strains, various testing platforms and big data analysis systems are used,  the  strains suitable for application in human beings, livestock, aquaculture, or plants can be chosen. The selected strain is strengthened and improved in terms of shelf stability, functional activity, ability of acid or bile salt tolerance, gut adhesion, and immunomodulation after in-depth processes of fermentation, cell collection, coating, and lyophilization. Integration of research technology, production technology, product monitoring, and other crucial technologies is carried out to unleash the best performance of the bacterial strains and provide superior products from lactic acid bacteria for various species.