Cereal grains in feed usually contain anti-nutritional factors (ANFs), which inhibit the growth of young poultry and livestock. Through microbial fermentation, ANFs can be degenerated, and nutrient uptake in young poultry and livestock can be improved. During the fermentation process, the SYNFERM™ Feed removes flatulence-causing oligosaccharides, degenerates aflatoxin B₁, and converts large organic molecules into smaller molecules, which are more easily digested and thus enable rapid nutrient uptake in poultry and livestock. In addition, volatile fatty acids are generated, which impart a sour aroma to the fermented feed and enhances feed intake by the animals. The SYNFERM™ Feed also prevents nutrient and mass loss due to heat and gas generation during feed fermentation, and can be used in the fermentation of soybean meal and feed.