The outbreak of COVID-19 and its impact have raised consumer’s awareness of individual health and well-being. Awareness of the need to build immunity is leading to greater focus on nutrition, especially probiotics dietary supplement. Therefore, more and more importance has been attached to the quality of probiotics. A variety of factors, which include strain identity, fermentation technique, product formula, packaging and storage condition, would affect the quality and effective of probiotic products.

As viability is key, at sufficient amounts and until end of shelf life, probiotics need to be manufactured in such a way that they are robust and stable. They also need to be included in consumer products that allow their survival, in sufficient numbers, until end of shelf-life. Sufficient levels of the probiotic strains must be contained in the final product throughout the shelf life in order to be able to deliver the claimed health benefit. Consequently, the amount of viable bacteria at end of shelf-life is the basic standard for probiotic products as well as the stability and survival rate are the key of product quality. Water activity, temperature and oxygen are the three factors influencing the stability of probiotic products. When the probiotics were exposed to air, high temperature and high humidity, the stability and the number of viable bacteria would decrease. Therefore, how to control all the steps of the production process and ensure ideal conditions for stability are the tall order of probiotic industry.

SYNBIO TECH INC. is a leading biotechnology company specializing in research and manufacture on probiotics and their applications. Our professional R&D team and skillful production technology can efficiently provide customized ODM/OEM service and every possible product application to help customers to deal with the large scale of market demand and the new products development. With our efforts, we launch our new package technique—SYNPACK™. 

SYNPACK™ is an integrated professional service.

1. Team Up – Max formula.
    Combination of big data, ingredient know-how and nutrition knowledge provides maximum function, best stability and optimum quality for your probiotic product.  

2. Level Up – Best package.
Upgrade the packing technology includes improving filling techniques, enhancing gas composition control, selecting packing material, we have the best-preserved package for your best-selling the probiotic product.

3. Step Up – Most guarantee.
Holistic production process control with 68 control points ensures your CFU by the end of shelf-life. We care about what consumers sees and what consumer takes in both quality and in numbers.to the expiration date. 

SYNPACK ™ is our core technology for serving customers to design finished probiotic products and provide a comfort home for probiotics. With a wealth of experience in the ODM service of probiotic products and a number of international quality certificates, we control and monitor every key points affected on the stability of probiotics products from raw materials, formulation, and packaging. As a result, SYNPACK™ has the uniqueness to enhance the stability of probiotics products in capsule and sachet forms to provide customer high quality, effective, safe, stable competitive probiotics products.